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As millions of holidaymakers will testify,
the Mediterranean is uniquely clear –
and blue – unlike the cloudy grey of
many coastal waters. But how many of its grateful
bathers realise that the Med is so crystal
clear because it’s the ocean equivalent
of the Sahara desert?
A Leeds-led team of international scientists
studying the fragile marine ecosystem of the
Eastern Mediterranean has found that the reason
the waters are so transparent is an acute
shortage of phosphates – vital elements
at the bottom of the marine food chain.
Currents through the Straits of Sicily are
‘washing’ nutrient-rich waters
out of the Mediterranean, and bringing in
fresh surface water which has no nutrients.
Without these fertilisers, plankton cannot
grow, depriving bacteria of the food they
need to process the extra nitrates in the
water, and release them into the atmosphere
as nitrogen. Thus the seas of the Mediterranean
have a build-up of nitrates – around
twice as much, proportionately, as the other
oceans of the world – but few plants
and nutrients to cloud the water.
Leeds
earth and biosphere institute director Professor
Michael Krom said: “Many of the great
ancient civilisations have developed on the
shores of the Eastern Mediterranean, and more
recently it has become home to millions of
people and the holiday destination for millions
more.”
“But despite all these people, the
waters have remained clear deep blue, rather
than the murky grey associated with highly
populated areas whose waste products normally
increase nutrient levels in the seas into
which they flow.”
Professor Krom’s team, drawn from seven
countries, has finally provided the link between
the ‘blueness’ of the Mediterranean,
and its high imbalance of phosphates and nitrates.
“The oceans are the life support system
of the planet, and so understanding the elements
controlling plant growth in the oceans is
a big deal,” said Professor Krom.
The research results will be fed into the
Mediterranean forecasting system, which is
developing the world’s first ‘weather
forecast’ for ocean waters.
Read a detailed
account of the research project by Professor
Michael Krom
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