Reporter 443, 22 November 1999


Fairbairn House Christmas Lunch Menu at 13.95 per (ex VAT)


Home made soup of the day

Game terrine with red onion & sultana maramlade

Tian of seasonal melon with a fresh fruit dressing

Prawn marie rose


Traditional roast turkey with all the trimmings

Mushroom & celerian strudel with a tomato coulis

Navarin of lamb with a garlin & herb pomme puree

Tagliatelle with smoked salmon & a fish fume sauce

Roast topside of beef with yorkshire puddings

Pepper & spinach cannelloni with a stilton sauce


Christmas pudding with a brandy sauce

Profiteroles with a chocolate sauce

Spiced pear gallet with a mango coulis

Cheese & biscuits


Fresh ground coffee served with mince pies


For more details ring Fairbairn House on ext 6633.

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